http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/ Two friends dining and cooking in New York City Thu, 31 Mar 2011 10:03:45 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-361 Quentin Coutermarsh Tue, 23 Nov 2010 14:29:28 +0000 http://www.foodie-call.com/?p=419#comment-361 Man, my grandmomma was from Sicily and she made the most incredible meatballs I ever tasted, like you wouldnt believe. Sadly, she died last year and she didnt leave a single recipe for us so I've been trying to work it out on my own... slowly working my through the <a href="http://www.meatballrecipe.org/meatball/beef-meatballs/" rel="nofollow">meatball recipes</A> here, I still cant figure out what her secret ingredient was though!!! Man, my grandmomma was from Sicily and she made the most incredible meatballs I ever tasted, like you wouldnt believe. Sadly, she died last year and she didnt leave a single recipe for us so I’ve been trying to work it out on my own… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-104 Gary Sat, 03 Apr 2010 06:22:43 +0000 http://www.foodie-call.com/?p=419#comment-104 @Melissa Anything that involves crisping skin is my favorite way of eating meat! @Melissa Anything that involves crisping skin is my favorite way of eating meat!

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-103 Melissa Peterman Sat, 03 Apr 2010 00:25:25 +0000 http://www.foodie-call.com/?p=419#comment-103 Oh wow! This looks like my new favorite way to eat pork!!! Oh wow! This looks like my new favorite way to eat pork!!!

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-23 Gary Wed, 24 Feb 2010 02:33:22 +0000 http://www.foodie-call.com/?p=419#comment-23 @dave This meal would be perfect for you and I if we had some Buble to go with our Hamm. @dave This meal would be perfect for you and I if we had some Buble to go with our Hamm.

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-22 dave g. Tue, 23 Feb 2010 22:37:16 +0000 http://www.foodie-call.com/?p=419#comment-22 I was able to partake, and it tasted as good as it looked. I was able to partake, and it tasted as good as it looked.

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-21 Gary Tue, 23 Feb 2010 01:00:22 +0000 http://www.foodie-call.com/?p=419#comment-21 @Mike Thanks! My college buddy and I really love pork. @Mike Thanks! My college buddy and I really love pork.

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-20 Mike Neureiter Mon, 22 Feb 2010 22:27:53 +0000 http://www.foodie-call.com/?p=419#comment-20 Gary --- the last photo of the finished Char siu & siu youk is truly food porn. Well done guys Gary — the last photo of the finished Char siu & siu youk is truly
food porn. Well done guys

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-19 Gary Mon, 22 Feb 2010 19:06:18 +0000 http://www.foodie-call.com/?p=419#comment-19 @katherine Paper clips are great multi-taskers so they're Alton Brown approved! @katherine Paper clips are great multi-taskers so they’re Alton Brown approved!

]]> http://www.foodie-call.com/2010/02/evolution-of-a-chinese-new-year-celebration/comment-page-1/#comment-18 katherine Mon, 22 Feb 2010 18:52:11 +0000 http://www.foodie-call.com/?p=419#comment-18 Paper Clips! Paper Clips!

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