Weeknight Dinner on a Saturday: Penne with Broccoli Rabe, Pine Nuts, and Golden Raisins
In this solo cooking adventure, Kate eschews takeout when she sees something that triggers her desire to whip up something simple, quick, and very delicious.
It was Saturday. New bf (who, by request, shall now be simply referred to as “bf”) had taken me out to a decadent birthday dinner followed by copious drinks on Friday, and we had both been crazy busy all week. Snow was predicted. The big plan for the day was to stay inside, indulge our inner sloths, watch a movie and order takeout. [...]
In this solo cooking adventure, Kate, “inspired” by her inability to fall back asleep early in the morning, makes an old favorite.
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