April 7, 2010 ~ 0 Comments

Braised Pork Belly with Fried Tofu and Mushrooms

In this solo cooking adventure, Gary turns once again to his trusty claypot to make some pork belly.

It was a few months ago, back in February and in between two big snow storms here in New York City, when I decided it was time yet again to make something in my claypot to warm me up. But what would I make in it? I’d already done something with rice in the claypot and even a vegetarian dish. […]

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February 28, 2010 ~ 4 Comments

Braised Tofu with Mushrooms and Baby Bok Choy

In this solo cooking adventure, Gary continues his love affair with his brand new claypot.

In love with the brand new claypot I used to make the chicken rice with Chinese sausage, I started a search for another recipe that would properly showcase this wonderful cooking tool. When you search in Google for claypot recipes, you’ll find tons to choose from but one that really caught my eye was a braised tofu recipe from Rasa Malaysia. Having grown up eating tofu on a regular basis, I’m squarely in the camp that loves it as opposed to a vast number who decry it as tasteless health food. […]

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