Prosciutto Sandwich
In this solo cooking adventure, Gary goes the lazy route and makes a sandwich instead of pasta.
In what may be the single laziest post I’ll ever write on this site, I present to you words and photos of a sandwich-making experience.
I actually didn’t set out to make a sandwich but it was a hot, summer night and I just didn’t feel like standing over a hot stove for an extended amount of time. The plan was to make pasta with a sauce consisting of prosciutto, peas, tomatoes, and basil. Instead, I nixed the peas, bought some mozzarella and ciabatta and, voila, sandwich ingredients! [...]
In this solo cooking adventure, Gary makes a seasonal pasta dish that’s enhanced by the addition of prosciutto.
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