In this solo cooking adventure, Gary turns his kitchen into a war zone when he makes a fiery Thai dish.
When I made the braised pork belly, I still had some uncooked pork belly left over. This, of course, had me thinking about things I could do with the remainder of the pork belly. I remembered a Thai dish I’d had some years back that used sliced pork, probably something leaner than pork belly. The cut of pork wasn’t what I remembered most; it was the dry spiciness of the pork and the vegetables in the dish. [...]