In this solo cooking adventure, Gary makes a messy but really tasty sandwich.
A few weeks back, I mentioned on Facebook that I had heirloom tomatoes, lettuce, and bacon, implying that my lunch would be that wonder of sandwiches – the BLT. After making and quickly consuming my sandwich, I checked the comments on my Facebook post and saw this from a friend:
Turn it into a TABLE: tomato, avocado, bacon, lettuce, and egg. You’re welcome. [...]
In this solo cooking adventure, Gary goes the lazy route and makes a sandwich instead of pasta.
In what may be the single laziest post I’ll ever write on this site, I present to you words and photos of a sandwich-making experience.
I actually didn’t set out to make a sandwich but it was a hot, summer night and I just didn’t feel like standing over a hot stove for an extended amount of time. The plan was to make pasta with a sauce consisting of prosciutto, peas, tomatoes, and basil. Instead, I nixed the peas, bought some mozzarella and ciabatta and, voila, sandwich ingredients! [...]
In this solo cooking adventure, Kate recalls with fondness her days of eating buffalo wings and attempts to recapture that feeling in vegetarian form.
For a self-proclaimed foodie, I have very lowbrow tastes sometimes. Take for example, chicken wings. I had never had a single wing until I graduated college, if you can believe it. And then one day, life as I knew it, changed in an instant. I still remember that fateful afternoon. I was sitting in Collin’s Bar in midtown (RIP) and they put out their Sunday vat of wings for regulars. At the moment I was more interested in my beer and conversation (read: flirting), and didn’t give them a second look. [...]
In this solo cooking adventure, Kate puts a vegetarian spin on a classic summer barbecue favorite.
It’s spring. Which means that there are days that feel practically like summer. And summer means barbecue. [...]
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