Pineapple Fried Rice
In this solo cooking adventure, Gary makes a vegetarian fried rice so loaded with goodness that there’s no need for meat.
Buoyed by my successful attempt at turning Singapore Chow Mein into its equivalent in fried rice and with plenty of madras curry powder sitting around, I decided I wanted to make another fried rice with it. But not just any fried rice – no, this one was going to be a strictly vegetarian one that would be loaded with so much stuff in it, you’d hardly miss the meat. [...]
In this solo cooking adventure, Kate puts a vegetarian spin on a classic summer barbecue favorite.
In this solo cooking adventure, Kate makes a tasty, filling salad fit for a summer barbecue.
In this solo cooking adventure, Gary cooks with every foodie’s favorite spring vegetable – ramps.
Foodie Call #5 took place on Saturday, March 6, 2010. Kate and Gary had good beer and plenty of it. They had fancy chocolate and organic produce. They had each other. How could they possibly go wrong? [...]
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