Curried Turkey Meatballs
In this solo cooking adventure, Gary finally gets around to making something with the hunk of ground turkey sitting in his freezer.
A few months back, I made a pumpkin turkey chili after seeing a good recipe at Serious Eats. It called for a pound of ground turkey but the package I bought had well over three. I doubled the recipe, requiring two pounds of the turkey, and put the remaining pound-plus in the freezer. Fast-forward to a few days ago when I realized that I had a brick of ground turkey still sitting in the freezer, waiting to be turned into something delicious. [...]
In this solo cooking adventure, Kate eschews takeout when she sees something that triggers her desire to whip up something simple, quick, and very delicious.
In this solo cooking adventure, Kate, “inspired” by her inability to fall back asleep early in the morning, makes an old favorite.
In this solo cooking adventure, Gary decided to dip into his childhood to come up with something that would be nostalgic and, more importantly, warming on a cold winter’s night.
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