In this solo cooking adventure, Gary finally gets around to making something with the hunk of ground turkey sitting in his freezer.
A few months back, I made a pumpkin turkey chili after seeing a good recipe at Serious Eats. It called for a pound of ground turkey but the package I bought had well over three. I doubled the recipe, requiring two pounds of the turkey, and put the remaining pound-plus in the freezer. Fast-forward to a few days ago when I realized that I had a brick of ground turkey still sitting in the freezer, waiting to be turned into something delicious. [...]