Korilla
Here, Gary samples the fare at Korilla, a Korean-Mexican food truck.
Can I just say it’s about damned time we finally got an Asian-influenced Mexican food truck? Los Angeles has a kajillion Kogi trucks and we’re just now getting our own version in the form of Korilla? (By the way, if there’s another one out there that’s been around longer than these guys, I apologize!) The first time I tried their tacos, it was when they showed up at the Eater Awards, after I’d gobbled down plenty of food, not to mention putting away a few drinks – not the best way to really get a sense of what their food was like. Since then, I’ve been here twice, once for the bulgogi tacos and the other for the pulled pork burrito. [...]

Here, Gary gets his slow cooked pork on at Crocktoberfest.
Here, Gary has some old-school Taiwanese food from NYC Cravings.
Here, Gary enjoys some fine Philadelphia-imported cocktails and sticks around for a nice dinner at Michael’s New York.
Here, Gary makes it to the third of five rookie vendors he missed while at the Vendy Awards – A-Pou’s Taste.
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