Here, Gary shows off some photos from eating through the April 2010 selection of special flavors of frozen custard at Shake Shack.
Once the calendar flipped over from March to April, I found myself on the B line at the Shake Shack in Madison Square Park, ready to begin another month of new custard flavors. And, like March, I did them all in one seven-day span for you, the readers. [...]
Here, Gary takes in all the great food available at Citi Field.
I have a confession to make – I’m a Mets fan, have been since I was four years old. Those heady times in the mid to late eighties, late nineties, early aughts were wonderful but misery tempered by cautious optimism tends to be the way us Mets fans operate. Never was that more apparent than in 2009 when the Mets, buoyed by opening a new stadium, had high expectations. [...]
Here, Gary shows off some photos from eating through the March 2010 selection of special flavors of frozen custard at Shake Shack.
So this is my plan – to try every single special flavor of frozen custard each month at Shake Shack. I tried doing this in February but then snowpocalypse happened and that plan went out the window. For March, I did it all in one shot – seven flavors in seven days. [...]
Here, Gary shows off some photos from a great day eating macarons.
Until I visited Bouchon Bakery last November, I hadn’t had a macaron since I visited France while in college. So when I read that this past Saturday was Macaron Day in New York City, I knew I’d be loading up on macarons. [...]
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