In this solo dining adventure, Gary and friends have their first fully fledged Thomas Keller dining experience at Ad Hoc in Yountville, CA.
Thomas Keller is considered by most to be the best chef/restaurateur in the country today. Until this past summer, I couldn’t really judge the veracity of that sentiment considering my only exposure to his food were the baked treats at his Bouchon Bakery in the Time Warner Center. JP, at least, had actually dined at Bouchon Bakery a month or so before our trip and both he and his wife Dori were big fans of their meals at this simpler Keller restaurant. [...]